Our set menus are designed and plated to share in the middle of the table to create a warm and feasting environment.
BEST OF D&P SHARE MENU
house marinated olives, lemon, garlic
nepalese dumpling, spiced chicken, charred tomato + sesame sauce
local king prawn, chickpea, green chilli, acocado gf 19.5
roasted pear, blue cheese, rye crouton, spiced nut, confit onion gf 16
slow roasted lamb shoulder, herbed labne, burnt lemon
pasta/risotto of the day
roasted veg, feta, basil
dutch cream potatoes, truffle, mushroom, parmesan
Dessert may be added at an additional cost per person
Minimum 8 people
For function and event enquiries- please contact us a the restaurant.
Here at Doug & Pearl we aim to provide safe and delicious options - however please be aware we do prepare meals containing gluten, nuts and seafood and cannot guarantee the kitchen is completely free from cross contamination. We work with seasonal and fresh produce so all of our menus are subject to daily changes without notice.
One bill per table.