Doug & Pearl

DINNER - TUES-SAT FROM 5:30PM

LUNCH - TUES-SAT 12PM-2PM

CLOSED PUBLIC HOLIDAYS | FULLY LICENSED | BYO WINE TUESDAY ONLY

 

TO START

house foccacia 9

house marinated olives, lemon, rosemary 7

roasted pear, blue cheese, rye crouton, spiced nut, confit onion gf 16

local king prawn, chickpea, avocado, green chilli gf 19.5

9 hour braised kangaroo, ponzu chilli glaze, sesame, coriander gf 17

beef meatballs, gremolata, haloumi 14.5

PRESERVES

cuca sardines, tomato sugo, olive oil (served in tin), sourdough 11

ortiz white anchovies 60g, sourdough 11

handmade slow ferment salumi picante, sourdough 12

 

CHEESE

cave aged cheddar, fine cheese co,  nottinghamshire

jersey brie, kris lloyd artisan, adelaide hills

natural rind cows milk blue, charltons organic, gippsland

all served with matching accompaniments

1 cheese 12 / 2 cheese 18 / 3 cheese 24

 

MAINS

almond risotto, spiced cauliflower, raisin, anise gf  34.5

scampi, fresh saffron pappardelle, prawn bisque, salmon pearls 39.5

roasted chicken, potato fondant, leek, mustard cream, tarragon gf 35.5

cape grim porterhouse, oxtail tortellini, onion puree, oxtail jus 41

crispy pork knuckle, chilli caramel, asian herb salad gf 36.5

slow roasted lamb shoulder for two, mint jelly, mums gravy

choice of two sides gfo 69.5

from the sea / please ask for todays feature

 

SIDES

roasted veg, basil, feta  gf 12.5

 cauliflower gratin, manchego, pangrattatto 10.5

baby beet, chevre, bbq shallot, asparagus, pecan, viniagrette gf 14/19.5

fries, garlic aioli 8

onion rings, truffle mayo 9

 

DESSERT

poached corella pear, cardamon, vanilla risotto, puffed wild rice gf 14

poached rhubarb, rhubarb gel, hay ice cream, caramel snap  14

mandarin almond cake, china sencha ice cream, candied almon gf 14

affogato, biscotti 6.5 add liqueur 12

 

KIDS

Includes soft drink & vanilla ice cream

fried calamari, house salad, fries19.5

cheeseburger, beef patty, cheese, tomato sauce, fries 19.5

crumbed chicken, house salad, fries 19.5

 

Here at Doug & Pearl we aim to provide safe and delicious options - however please be aware we do prepare meals containing gluten, nuts and seafood and cannot guarantee the kitchen is completely free from cross contamination. As we work with seasonal and fresh produce, our menu is subject to daily changes without notice.

We are fully licensed. BYO wine Tuesday only ($10 p/bottle)